Peanut Facts
Chocolate manufacturers use 20% of the worlds peanuts (2008).

Dr. George Washington Carver researched and developed more than 300 uses for peanuts in the early 1900s; Dr. Carver is considered “The Father of the Peanut Industry” because of his extensive research and selfless dedication to promoting peanut production and products.

The U.S. produced about 4.1 billion pounds of peanuts in 2004.

Adrian Finch of Australia holds the Guinness World Record for peanut throwing, launching a peanut 111 feet and 10 inches in 1999 to claim the record.

Tom Miller pushed a peanut to the top of Pike’s Peak (14,100 feet) using his nose in 4 days, 23 hours, 47 minutes and 3 seconds.

Peanuts originated in South America, where they were cultivated by Indians for at least 2000 years. As early as 1500 B.C., the Incans of Peru used peanuts as sacrificial offerings and entombed them with their mummies to aid in the spirit life.

Spaniards and Portuguese slave traders introduced them to Africa and Europe, and slaves introduced them to the American South.
Though there are several varieties of peanut, the two most popular are the Virginia and the Spanish peanut. The Virginia peanut is larger and more oval in shape than the smaller, rounder Spanish peanut.  Unshelled peanuts should have clean, unbroken shells and should not rattle when shaken.

The U.S. produces only about 6% of the world crop.
In the U.S., annual peanut production (about 1.5 million tons per year) often exceeds the production of beans and peas combined.
India & China together produce almost 2/3rds of the world crop.
Historically, the largest producer of peanuts in the world was India, but production in China overtook Indian production in the mid-1990s.  For the period 1996 to 2000, China produced almost 40% of the world crop, and India almost 25%, with the U.S. in 3rd place with almost 6%
Worldwide, about 2/3rds of the peanut crop is processed for peanut oil.
20%  of the world’s peanut production is used in candy.
Peanut oil accounts for 8% of the worlds edible oil production.

Americans eat 3 pounds of peanut butter per person every year. That’s about 700 million pounds, or enough to coat the floor of the Grand Canyon!

March is National Peanut Month. National Peanut Month had its beginnings as National Peanut Week in 1941. It was expanded to a month-long celebration in 1974.

One acre of peanuts will make 30,000 peanut butter sandwiches.

One acre of peanut plants yields about 2,860 pounds of peanuts.

Two peanut farmers have been elected President of the United States: Thomas Jefferson and Jimmy Carter.

Peanuts are also called goobers, goober peas, pindars, ground nuts, earth nuts, monkey nuts, and grass nuts.
Peanuts contain about 28% protein, 50% oil and 18% carbohydrates.

Peanuts are members of the pea family.
The official state crop of Georgia is the peanut. Georgia produces almost 1/2 of the total U.S. peanut crop.  More than 50% of the crop goes to peanut butter production (2002).
Georgia is the largest producer of peanuts in the U.S.
The first peanuts grown in the United States were grown in Virginia.
Mr. Peanut was created by 13 year-old Antonio Gentile in a logo contest held by Planters in 1916.  He won the grand prize of $5.00.  His drawing of a peanut person with arms and crossed legs was refined by a professional illustrator who added the top hat, monocle, white gloves and cane.
What is supposedly the World’s Largest Peanut is in Turner County. A 20 foot tall peanut, it is a monument to the importance of the peanut in Georgia history.

Health benefits of Peanuts

  •     Peanuts are rich in energy and contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.
  •     They are especially, rich in mono-unsaturated fatty acids like oleic acids that help to lower LDL or “bad cholesterol” and increase HDL or “good cholesterol”. Research studies suggest that Mediterranean diet which is rich in monounsaturated fatty acids helps to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.
  •     These nuts are good source of dietary proteins with fine quality amino acids that are essential for growth and optimum health.
  •     Research studies show that peanuts contain high concentrations of poly-phenolic anti-oxidants, primarily in p-coumaric acid; which is believed to reduce the risk of stomach cancer by reducing the formation of carcinogenic nitrosamines.
  •     Peanuts contain as resveratrol, another polyphenol antioxidant, which has been found to have protective function against cancers, heart disease, degenerative nerve disease, Alzheimer’s disease and viral/fungal infections.
  •     Studies suggests that resveratrol reduces stroke risk by alteration of molecular mechanisms in blood vessels (reducing susceptibility to vascular damage through decreased activity of angiotensin, a systemic hormone causing blood vessel constriction that would elevate blood pressure) and by increasing production of the vasodilator hormone, nitric oxide.
  •     These nuts are an excellent source of vitamin E, alpha tocopherol; contain about 8 g per100 g. vitamin E is a powerful lipid soluble antioxidant which helps maintain the integrity of cell membrane of mucus membranes and skin by protecting from harmful oxygen free radicals.
  •     Peanuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. 100 g of peanuts provide about 85% of RDI of niacin which contribute to brain health and blood flow to brain.
  •     The nuts are rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium.
  • Just a hand full of peanuts a day provides enough recommended levels of phenolic anti-oxidants, minerals, vitamins and protein.

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