Monggo with Ampalaya Leaves

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Good for 6 persons.

3 cups monggo, boiled
2 tablespoons vegetable oil
1 clove garlic, minced
1 onion, sliced
2 cups water
2 cups ampalaya leaves
  Salt to taste

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* Saute garlic and onion in vegetable oil.
* Add monggo and water. Simmer for 5 minutes.
* Season with salt, then add ampalaya leaves. Simmer for another minute or until ampalaya leaves are half done. Remove immediately from fire.
* Serve hot.

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