Herbal and Herbs For Your Soup

Kitchen herbs make ordinary food taste special. Actually, when I run out of vegetables or meat, I run to my herbs as food extenders or to garnish my emergency canned goods.

Ashitaba/Tomorrow Leaf 

This is also a vegetable and can be mixed with soup.

Kuchai Leek

This is good topping for any kind of soup.

Lettuce 

Mix this vegetable with soup.

American Spinach

This is a versatile veggie and can be mixed with any kind of soup. This has high Iron content plus Vitamins A & C.

Peppermint and Tarragon

These herbs are good toppings depending on one’s taste.

Sources:

Healing Power of Water by Dr. Savitri Ramaiah c 2009. Sterling Publishers Pvt,Ltd, New Delhi
Healthy Healing An Alternative Healing Reference by Linda Rector-Page c 1992 by Linda Rector Page Published by Healthy Healing Publication 9th Edition
Herbal Plants and Remedies Philippine Copyright 2004 by Amos Books, Inc. 2007 Edition
The Juiceman’s Power of Juicing by Jay Kordick c 1992 by Jay Kordich
Encyclopedia Britannica 15th Edition

Internet:

http://www.sallybernstein.com/food/columns/gilbert/tarragon.htm