Antioxidant Benefits – Green Tea

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The leaves of the Camellia saneness plant is used in the preparation of Chinese green tea. These plates are heated soon after harvest and can be done by dry cooking in hot pans, or steam. However, these two methods to reduce oxidation Drew most of the benefits of watching the tea as its roots in the form of powerful antioxidants such as catechism. They are known for the cells against free radicals that bind to different DNA damage to stimulate and lead to clogged arteries, cancer and blood clots.

Green Tea. The benefits of this tea are remarkable in the human body and are considered the key to a long and healthy life. Here is a list of the benefits of green tea.
Reduces cancer risk: In humans, tea inhibits cancer cells The EGCG in green tea regulates and inhibits the growth of cancer cells, destroying the cells that are getting worse the antioxidant benefits of green tea polyphones with arthritis, reducing the severity of the disease Furthermore, they also reduce joint inflammation and pain.

Green Tea.
GT stabilizes cholesterol. Lowers the level of cholesterol, leading to absorption in the digestive tract and increases the rate at which it is excreted. This prevents the transformation of oxidized LDL cholesterol dangerous. Oxidized LDL increases the risk of heart attack or stroke, and the antioxidants in green tea causes blood vessels clear. Not only that, but also helps prevent heart disease.

The antioxidant catching polyphenols have a great influence on the immune system. Research has shown that green tea thiamine showed that the activity of the cells, such as gamma-delta T cells that are part of the adaptive and innate immunity increases.

It is also known to reduce tooth decay. The antibacterial property found in tea kills the bacteria that cause plaque on your teeth. They say for every cup of green tea consumed, the indicators will reduce gum inflammation. GT also contains fluoride, which helps protect cavities.

He fights allergies in humans. Ethylated epigallocatechin gallate blocks the receptor cells involved in the production of an allergic reaction. EGCG is the connection, avoiding the eyes, sneezing and coughing.

Slows the aging process and prevent wrinkles. This is one of the new benefits of green tea, its effects on the skin and the aging process. Again, it’s the antioxidants that prevent cell oxidation. Extracts of green tea has a positive effect on the skin, making it smoother and younger. Green Tea.

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